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The Venue

The Dunblane Hydro, Scotland

A Victorian hotel that rests on 10 acres of Scottish countryside, less than a mile from the Dunblane rail station. Stirling Castle, The National Wallace Monument, and the University of Stirling are about seven miles away.

The Kailyard restaurant features Scottish dining by Chef Nick Nairn. They also have an indoor pool, sauna, steam room, and fitness room.

Whittlebury Hall room
Whittlebury Hall swimming pool
Whittlebury Hall golf

Proximity to Glasgow Airport
43 miles 

Proximity to Edinburgh Airport
36 miles

Self-parking: Complimentary

EV charging: On-site

DoubleTree by Hilton Dunblane Hydro 

What previous delegates said...

“The scheduled meetings over one and a half days made the forum incredibly time and cost effective when compared to visiting prospects "on the road".”


“It was great to have the opportunity of meeting senior personnel involved in Design and Construction and to discuss general and specific needs with which our Company could offer specific expertise. I have no doubt that from contacts made, positive results will follow in due course.”

Able Canopies

“The EBF is tried and tested format that provides a good environment to meet with a range of suitable clients and industry delegates.”

Actavo Building Solutions

“Another excellently organised event with quality meetings throughout with a variety of potential clients and architects. Timed meetings are just the right length of time to inform delegates of your services / products.”


“I can honestly say the Stable forums are the best use of time and money that a supplier can commit to. At Stable’s forums you definitely will meet, connect and do business with several key new clients. I’ve proven that now having attended eight or nine of their events.”

Urbis Schreder

“As usual a first-class event held in first class surroundings - the event was a really useful and extremely productive way to meet new clients/ customers. The team at Stable events made this event enjoyable, it was very worthwhile attending.”


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